Semolina pie
Pumpkin with coconut milk
Canh bi ro ham dua
- 120 GRAM SEMOLINA
- 200 GRAM YOGURT
- 250 GRAM CABBAGE, shredded
- 2 POTATOES, peeled and cut in very small cubes
- 1/2 BUNCH GREEN CORIANDER, chopped
- 2 TSP BAKING POWDER
- 1 EGG
- 2 TBSP GREEN CURRY PASTE
- 1 TSP BLACK SESAME SEEDS
- 1 TSP CURRY POWDER
Mix the egg with the yogurt, the baking powder and the semolina. Stir in all other ingredients and add salt to taste. Put the mixture in a greased round oven tin and bake 40 minutes at 165 degrees Celsius. Serve with a green salad or a tomato salad.
Mix pumpkin, mushrooms, potato and coconut milk and bring to the boil. Cook for 10 minutes; add the cucumber and cook 5 more minutes. Stir in the peanuts. Serve with white rice.
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