- 400 GRAM GROUND BEEF
- 1 ONION, chopped
- 2 SLICES OF BREAD, soaked and in pieces
- 1 TBSP MANGO CHUTNEY
- 100 GRAM CHEESE, in small cubes
- 1 TOMATO, in small pieces
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- 1 FRENCH BREAD
- 1 DECILITER OLIVE OIL
- 3 TBS VINEGAR
- 1 CLOVE GARLIC, crushed
- 12 OLIVES, halved
- 1 ONION, chopped
- 2 TOMATOES, sliced
- 1 SWEET PEPPER, cut
- 1 CAN ANCHOVIES
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Mix the beef, bread. and mango chutney and form small
balls. Bake them in the oven, 20 minutes at 200 degrees
Celsius. Stick a piece of cheese
and tomato on top. Serve warm or cold with
chili sauce.
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Cut the bread in the length and then in three pieces.
Mix olive oil with garlic and vinegar and brush over the inside of the
bread. Arrange all the other ingredients nicely on the lower half of
the bread, put the upper half on top, cover with foil and put something
heavy on top. Let it stand for one hour.
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