Menudo (pork in tomato sauce)

 

Parmesan chicken legs
 
  • 500 GRAM PORK FILLET, diced
  • 2 CLOVES GARLIC, mashed
  • 1 ONION, chopped
  • 4 TOMATOES, peeled and chopped
  • 2 CARROTS, cut in cubes
  • 2 POTATOES, peeled and cut in cubes
  • 2 TBSP LEMON JUICE
  • 2 TBSP SOY SAUCE
  • 20 BLACK OLIVES
 
  • 1 KG CHICKEN LEGS
  • 50 GRAM BUTTER, melted
  • 100 GRAM PARMESAN, grated
  • 50 GRAM BREADCRUMBS
  • JUICE OF 1/2 LEMON
  • 1 CLOVE GARLIC, mashed
    •

Stir fry the onions and the garlic for 5 minutes; add the pork and stir fry 5 minutes more. Add all other ingredients except the olives, put a lid on and simmer for 15 minutes. Add the olives before serving.

Andrés Bonifacio Day  is celebrated on 30 November. He was born on that day in 1863 (died 10 May 1987) in The Philippines. He was executed by the Filipino government as an enemy of state after the Tejeros Convention. Click on culinary calendar for more links between cooking and worldwide history.

Mix the butter with lemon juice, the garlic and pepper and salt to taste and brush this over the chicken legs. Stir the parmesan and the bread crumbs together and coat the chicken legs with a thick layer. Bake them 1 hour in the oven at 170 degrees Celsius. Serve with pasta and a green salad.



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