• 175 GRAM FLOUR
• 175 GRAM BUTTER
• 75 GRAM SUGAR
• 75 GRAM RICE FLOUR

• 200 GRAM FLOUR
• 125 GRAM SUGAR
• 125 GRAM BUTTER
• 1 EGG YOLK
• 2 TABLESPOONS SUGARED TANGERINE PEEL

Mix all the ingredients very well and roll the dough out. Cut rectangular cookies like the picture shows and make holes with a fork. Bake them 1 hour (or until they are golden brown) at 150 degrees in the oven.

Go to the shortbread page for various delicious shortbread recipes.

Variations on this recipe with different citrus fruit like oranges and lemon are delicious as well.

Mix all the ingredients and put the dough in the fridge for one hour. Form cookies according to your imagination. Bake in the oven at 180 degrees during 20 minutes.