Spread the butter in
a thick layer on the bottom of an oven form. Pour the sugar on the butter.
Distribute the apples over the bottom. Roll the puff pastry out and
cut a circle that fits easily on top of the apples. Lay the dough circle
on the apples. Put the form for a short time on a high flame, until
the sugar caramelizes. Now bake the pie 20 minutes at
Celsius. Turn the pie upside down
on a plate and serve preferably hot.
See for a very special version of this delicious
pie also rhubarb tarte tatin.
For other upside down cakes, see
pear spice cake and
Soak the raisins in
the amaretto for two hours. In the meantime mix all the other ingredients
together, then add the raisins. Grease a baking tin, poor in the batter,
put in the fridge for 20 minutes. Bake 7 minutes at 225 degrees and
35 minutes at 180 degrees