Apple almond cake
Lemon syrup cake
- 125 GRAM FLOUR
- 1 TBSP BAKING SODA
- 75 GRAM BROWN SUGAR
- 100 GRAM BUTTER, soft
- 1 LEMON, juice and rind
- 100 GRAM ALMOND PASTE, crumbled
- 4 APPLES, cleaned and cut
- 50 GRAM ALMONDS, split
- 2 EGGS
- 200 GRAM FLOUR
- 1 TBSP BAKING SODA
- 150 GRAM SUGAR
- 150 GRAM BUTTER, soft
- 3 EGGS
- 3 LEMONS
- 50 GRAM ALMOND PASTE, crumbled
- 25 GRAM SUGARED LEMON PEEL
Beat the butter with the sugar for a few minutes, beat in the eggs one by one, add the baking soda, lemon juice, lemon rind and almond paste. Finally stir in the flour. Put the apple pieces on the bottom of a round baking form, pour the batter on top, decorate with the almonds. Bake 40 minutes at 180 degrees Celsius.
Mix the eggs, the butter, 100 gram sugar, flour and baking soda for 3 minutes. Stir in the sugared lemon peel and the almond paste. Grate the rind of one lemon and stir in, as well as the juice of one lemon. Pour the batter into a baking pan and bake 1 hour at 170 degrees Celsius. In the meantime, heat the lemon juice of the remaining 2 lemons with the remaining sugar and boil until it looks like syrup. When the cake is finished, slowly pour the syrup over the cake.
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