Mix yoghurt, sugar,
yeast and 50 gram flour and leave it at room temperature for at least
4 hours. Mix in the rest of the ingredients and 2 deciliters water.
Knead well and let the dough rise for 2 hours. Make 2 flat round breads.
Put them under a hot grill, 5 minutes both sides. Then turn down the
temperature and leave the breads in the oven for 15 minutes.
Put all the
ingredients together except the sea salt and add 2 deciliters water
and knead well. Form to round flat breads, make holes in the top with
a fork. Brush some olive oil on top and sprinkle sea salt on it. Let
the breads rise during 2 hours. Bake 30 minutes in the oven at 200 degrees