Mix all ingredients and knead firmly for 10 minutes.
Divide the dough into 12 pieces and form them into small buns. Allow
them to rise 2 hours. Bake half an hour in the oven at 200 degrees
This is a recipe from the Dutch province
Groningen. On the 17th of
Groningen was freed from the siege of the Bishop of Münster by Bishop Bernhard
van Galen. The latter many bombs and was called "Bombing Berend".
After 1700, the celebration was the 28th of
August. Click on
culinary calendar for more links
between cooking and history.
Mix the flour, oat flakes, yeast, baking powder,
egg, sugar oil and 300 gram water well together. Knead in the other
ingredients. The consistency of the dough should be between bread dough
and cake batter. Put this mixture in a greased loaf pan and let it rise
2 hours. Bake the bread 50-60 minutes at 175 degrees